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Arnold's was opened about four years ago in Moshav Netiv Ha'Shayara. Chef Uri Arnon has decided to open a kosher gourmet restaurant, aiming to shatter the myth "kosher or delicious".
Arnon has proved in the past that a kosher restaurant doesn't have to be of poor quality. He says: "today, there is a substitute to any dish and ingredient, and saying that something doesn't taste good because it's kosher, is an age-old and primitive statement…" In recent years, "Arnold's" has established its status as the leading restaurant in the Western Galilee.
Arnold's offers a Galilean bistro, with French and Mediterranean touches and a fine homemade beer. Strong emphasis was given to the varied and rich wine menu, specially suited to the local food and place. Fine-quality draft beer, quality homemade desserts.